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  • Flavours - Cacao, Nutmeg, Orange
  • Aroma - Intense Dark Chocolate
  • Body - Creamy, Smooth
  • Acidity - Orange Citrus

 

  • Origin: Honduras
  • Region: El Paraiso
  • Altitude: 1,300 metres above sea level
  • Varieties: Catuai, Yellow Catuai, Lempira, Pacamara
  • Harvest Period: January - April
  • Processed Method: Semi-washed, Sun-dried with prolonged fermentation

 

HONDURAS SANTA ROSA

£9.75Price
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