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  • Flavours - chocolatey with hints of oranges
  • Aroma - rich
  • Body - rich and creamy
  • Acidity - mild

 

  • Country: El Salvador
  • Region: Sierra Apaneca, Ilamatepec, Santa Ana and Izalco Volcanoes, Los Naranjos
  • Altitude: 1,350 m above sea level 
  • Varietal: Bourbon, Pacas, Catimor
  • Harvesting Period: January - March
  • Processing: Washed, sun and mechanically dried

EL SALVADOR DIAMANTE

£9.75Price
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